ADM intermediate proofers are designed for high production capacities. Their duty is resting of dough pieces prior to shaping. Intermediate proofers h...
ADM intermediate proofers are designed for high production capacities. Their duty is resting of dough pieces prior to shaping. Intermediate proofers h...
Final proofing rooms are designed for providing optimum fermentation conditions (30 ?C and % 80-90 humidity), in order to assure successful dough deve...
Final proofing rooms are designed for providing optimum fermentation conditions (30 ?C and % 80-90 humidity), in order to assure successful dough deve...